Built from a genuine love of local.
Crave Locally was built from a genuine love of local agritourism — and more than 14 years spent exploring the wineries, breweries, farms, farm markets, restaurants, and countryside experiences that make this region special.
Over time, that passion grew into something deeper. As Crave Locally's founders got to know local owners, winemakers, brewers, farmers, chefs, and makers, they began to understand not only what makes these places memorable, but also the challenges behind running them.
Independent venues often create exceptional products and experiences, yet still face real barriers when it comes to discovery, marketing, booking technology, packaging experiences, and reaching the right customers.
Crave Locally was created to help bridge that gap.
The platform helps travelers discover and book authentic local experiences, while giving venues new ways to showcase what makes them distinctive, reach more visitors, and grow their business.
Locally made, locally grown, and genuinely local.
That might mean wine made from grapes grown on the property, beer brewed by the people serving it, food sourced from nearby farms, or an experience led by someone who can tell you exactly how something was grown, made, harvested, brewed, or created.
These are the experiences that feel personal. They connect visitors not just to a place, but to the people behind it.
And Crave Locally's ambition goes beyond supporting individual venues. The goal is to help strengthen the broader agritourism industry through better discovery, technology, booking, partnerships, data, and thoughtfully designed experiences.
What started with a love for exploring local places has grown into a mission to help build a stronger, more connected agritourism industry — one genuine local experience at a time.
Co-founders & Managing Members
